Think finding good vegan chocolate in the UK is like searching for a unicorn? Well, get ready to have your mind blown!
Gone are the days of chalky, bitter disappointments – we’re living in a golden age of dairy-free deliciousness. Today, the world of plant-based chocolate has exploded, and some of it is so good, that you’ll be guarding your stash from non-vegan friends!
Let’s dive into the absolute best and worst vegan chocolate you can get your hands on in the UK right now. Trust me, some of these are so good, your non-vegan friends will be “borrowing” them from your secret stash.
Where This Data Comes From
This list isn’t just one person’s opinion! We’ve scoured thousands of comments from Reddit and other forums to gather a wide range of viewpoints. The result? A comprehensive guide based on what real people think, not just us.
The 6 Best Vegan Chocolate in the UK
Let’s dive into the best…
1. The Legendary Vego Bar

Listen, if you haven’t tried a Vego bar yet, you’re seriously missing out. This thing is basically a solid block of vegan Nutella in chocolate form. It’s the kind of bar that makes you wonder, ‘Wait, this is vegan?!’
The hazelnuts are next-level, adding this crunchy, creamy combo that just melts in your mouth. It’s rich without being too much, and honestly, it blows a lot of non-vegan chocolate out of the water.
It’s the perfect ‘I deserve this’ snack. Plus, the ingredients are all organic and super simple – no weird stuff. Sure, it’s a little pricier than your average chocolate bar, but trust me, one bite, and you won’t care. If you’re into hazelnuts, you’re gonna fall hard for this one.

Keep your eye out for the button-sized Vego Melts too! While they’re perfect for baking or stirring into hot chocolate, I’ve been known to snack on them straight from the bag. They’re irresistible!
2. Booja Booja’s Heavenly Truffles

Okay, these aren’t your everyday chocolate fix – they’re your ‘treat yourself because you absolutely deserve it’ chocolate.
Perfect for those special occasions when regular sweets just won’t cut it, Booja Booja’s truffles are so smooth and decadent that most people don’t even believe they’re vegan.
The flavours? Out of this world. We’re talking everything from rich hazelnut to zingy raspberry, and honestly, each one is better than the last.
Think of them as the Ferrari of vegan chocolates – luxury wrapped in a little box. Yeah, they come with a price tag to match, but sometimes, you’ve just gotta splurge for greatness, right?
And if you haven’t tried their ice cream yet, you’re missing out. It’s like the most indulgent, creamy dessert you could imagine all without the dairy. Booja Booja knows how to do indulgence right.
3. Co-op’s Secret Weapon: Irresistible Chocolate For Change Gianduja Bar

This is not just any chocolate bar—it’s a vegan game-changer with a mission!
Originally part of Co-op’s GRO brand, this bar has re-emerged as the Irresistible Chocolate For Change Gianduja Bar, with an even stronger commitment to ethical sourcing and sustainable impact.
With its new label, Co-op isn’t just serving up a treat; they’re creating a way for every purchase to make a difference. That’s a serious bonus for anyone who wants their chocolate with a side of good karma.
And for your taste buds? Imagine this: a melt-in-your-mouth experience where hazelnut and chocolate blend so perfectly that it’s like Nutella’s posh, grown-up cousin.
It’s got that rich, creamy gianduja texture – an Italian-inspired combo of chocolate and hazelnut that’s smooth as silk and not overly sweet.
For those who love deeper chocolate flavours, this is a perfect balance between nutty and indulgent without tipping into sugary territory.
It’s hard to say no to a chocolate that’s as big on flavour as it is on values. So, if you’re looking for a vegan treat that’s delicious and does a bit of good in the world, Co-op’s Irresistible Chocolate For Change Gianduja Bar might just be your new go-to.
4. Love Raw’s Kinder Bueno Challenger

Remember Kinder Buenos? Love Raw said, ‘Hold my oat milk,’ and created something magical.
Their M!lk Choc Cre&m wafer bars are basically a vegan love letter to the original, and they absolutely nailed it.
Crunchy wafer? Check. Smooth, creamy filling? Double check. You’ll bite into one and instantly get all those Bueno vibes.
And it’s not just the original. They’ve got caramelised biscuit, white choc, and salted caramel in their lineup, each one just as mouthwatering as the next. Picking a favorite? Yeah, good luck with that!
These are widely available both in stores and online, so stock up before they disappear from the shelf. They’re dangerously addictive – you’ve been warned!
5. Rhythm 108’s Praline Paradise

Let’s talk praline perfection. Rhythm 108’s hazelnut praline bar is exactly that – a little square of heaven. This isn’t just your average chocolate bar; it’s like a praline dream wrapped in silky, melt-in-your-mouth Swiss chocolate.
The filling? It’s smooth and nutty in the best way possible, with that perfect balance between sweet and rich that makes it super satisfying.
And they don’t mess around with ingredients – organic, gluten-free, Fairtrade, and all the good stuff. So you can indulge without feeling the slightest bit guilty.
Whether you’re treating yourself or gifting it (props if you can part with it), this is one of those bars that feels fancy but totally hits the spot.
If you’re a praline fan, you might want to keep this one stocked at all times!
6. NOMO’s Caramel Delight

If you’ve been searching for that gooey, melt-in-your-mouth caramel experience without the dairy, look no further. Nomo’s (No Missing Out) caramel bar is basically a vegan caramel dream come true.
The caramel is perfectly sticky, with that sweet, buttery vibe you crave, while the chocolate is smooth and rich, creating that ideal balance between indulgence and satisfaction.
Nomo absolutely nails the texture. It could give some non-vegan caramel bars a serious run for their money.
The best part? Nomo is all about inclusivity. It’s vegan, nut-free, gluten-free, and dairy-free, so pretty much everyone can enjoy it.
And you can easily find it at most supermarkets, so no need to hunt down a specialty store. Affordable, indulgent, and satisfying, this is your go-to for a caramel fix that doesn’t compromise on flavour or ethics.
The 3 Worst Vegan Chocolate in the UK
Now, let’s talk about the ones you may want to avoid…
1. Plamil’s So Free: The Sweetest Disappointment

This is a bit of a mixed bag. On paper, it sounds great – no added sugar, vegan-friendly – but the taste can be a letdown.
It comes in a variety of flavours (mint, orange, espresso etc), but all of them share the same issue. Many people find it too bitter, and there’s an artificial aftertaste that doesn’t quite sit right.
Plus, it lacks that creamy texture you really want in chocolate. If you’re hoping for something indulgent, this probably isn’t it. Instead, it often leaves you feeling like you’re eating something that’s trying a little too hard to be healthy.
2. Moo Free Chocolate: The Udder Letdown

Moo Free chocolate is a well-known vegan option in the UK, especially for those seeking dairy-free treats. However, when it comes to flavour and texture, it tends to divide opinions, particularly among chocolate enthusiasts.
While Moo Free has carved out a niche in the vegan and allergy-friendly market, the main issue is often with the taste and texture of their “milk” chocolate.
Moo Free uses rice milk as a substitute for cow’s milk, which gives the chocolate a very different mouthfeel. Some say it lacks the creamy smoothness that traditional milk chocolate has.
Many describe the texture as slightly chalky or grainy, and the sweetness can be overpowering. The rice milk base doesn’t quite mimic the richness you’d expect from milk chocolate, and this can make the experience feel less indulgent.
On top of that, the chocolate can have a somewhat artificial aftertaste that’s hard to ignore.
Despite the fun branding and ethical values (they’re committed to being organic and sustainable), Moo Free’s actual flavour profile can feel disappointing if you’re expecting something close to traditional chocolate. Some fans of dark chocolate also feel it lacks the deep cocoa richness of higher cacao vegan chocolates
The brand excels in catering to the “free-from” community with its allergy-friendly ingredients, but for pure taste, it’s not everyone’s favourite.
3. Raw Halo: Angelic Treat That Misses The Mark

Raw Halo is one of those brands that really leans into the “healthy” vibe with its raw ingredients and minimalist approach.
On the surface, it sounds perfect – clean, raw, and good for you. But when it comes to taste, it doesn’t always deliver the indulgence you’d expect from a chocolate bar.
The biggest issue? It’s often way too bitter for people, especially if you’re used to a smoother, creamier treat.
The texture can also feel a bit rough or chalky, which only adds to the disappointment. Instead of that melt-in-your-mouth experience, you’re left with something that feels a bit too “healthy” in the worst way possible.
For chocolate lovers who crave something rich and velvety, Raw Halo can be a bit of a letdown.
May Contain Trace Warnings?
When exploring vegan chocolate in the UK, don’t stress too much about the “may contain traces” warnings on packaging (unless you have allergies, of course). These warnings are usually there because the chocolate is made in a factory that also processes non-vegan ingredients, like milk or nuts. But the product itself is 100% vegan.
For most vegans, this isn’t a deal-breaker since it’s more about cross-contamination risk than actual ingredients being used.
It’s totally a personal choice, though. If you’re comfortable with it, you’ll find loads of amazing vegan chocolates that just happen to share factory space with non-vegan ones. But if you want to be super strict or have allergies, it’s worth checking the labels more closely.
The Bottom Line
Navigating the vegan chocolate scene in the UK isn’t just possible; it’s downright exciting!
From indulgent praline bites to gooey caramel bars that could rival any non-vegan option, there’s something for every chocolate lover. Sure, there are still a few duds in the mix, but the good news? The standout options make it all worth it.
Whether you’re hunting for your next go-to snack or planning a treat-yourself moment, the perfect vegan chocolate is out there—waiting to blow your mind (and possibly your non-vegan friends too!).
There’s something for every taste and budget, from everyday treats to luxury indulgences. Go forth and enjoy the cocoa goodness, my friends.
Remember, good vegan chocolate isn’t just about what’s left out – it’s about creating something amazing in its own right. And these top picks? They’re not just “good for vegan chocolate” – they’re just plain good chocolate, period.

Jac has been vegan for 15 years – long enough to wonder if tofu owes her a loyalty card. Hailing from Scotland, she enjoys the breathtaking scenery and believes vegan haggis deserves more appreciation. A proud mum to a curious and energetic daughter, Jac spends her time hiking scenic trails, devouring books, practicing yoga, honing her badminton skills, and creating colourful artwork with her trusty colouring pens. She’s passionate about living a vibrant, compassionate, and cruelty-free life, all while championing the magic of tofu.
Totally agree on the Vego Bar being legendary, it’s my go-to! Always excited to see it getting the recognition it deserves. Has anyone tried making a dessert with it? Thinking it could be a game-changer for vegan cheesecakes or brownies!
Ooh, that sounds lush! Anyone got any good recipes for that? Would love to try a Vego bar dessert mashup.
made a vego brownie last month, it was epic! totally recommend melting it down with some plant milk for the mix.
Not sure I get the hype around Booja Booja’s truffles. Tried them and they’re alright, but reckon there’s better out there. Anyone else think they’re just too overpriced for what they are?
I was rather disappointed to see Moo Free Chocolate described as ‘The Udder Letdown’. I’ve always found their range to be delightful and a great option for those with allergies. It feels unfair to place them among the worst vegan chocolates.