Vegan cheese has really matured over the years, but it’s still a bit of a mixed bag. While some options could fool even the most dedicated dairy lover, others taste like someone tried to melt a crayon over a slice of bread and called it a day.
Whether you’re planning the perfect cheese board or just trying to find a decent melt for your pizza, we’ve got you covered.
So, let’s slice into the best and the worst vegan cheeses in the UK!
Where This Data Comes From
This list isn’t just one person’s opinion! We’ve scoured thousands of comments from Reddit and other forums to gather a wide range of viewpoints. The result? A comprehensive guide based on what real people think, not just us.
9 Best Vegan Cheeses in the UK
Whether you need something oozy for your pizza or a cheddar that actually tastes like cheddar, here’s a list of vegan cheeses that’ll make you forget all about the dairy days.
1. Violife Epic Mature Cheddar Block
Violife is practically a household name at this point. Their Epic Mature Cheddar Block is hands-down one of the best vegan cheeses out there. If you’re after that sharp, mature cheddar taste, this one delivers big time.
What’s the secret to its success? It melts like a dream, making it perfect for those gooey grilled cheeses or topping burgers.
It has a strong, cheesy flavour that doesn’t taste overly artificial like some other vegan cheeses do.
Whether you’re making a toastie, melting it over nachos, or slicing it for a snack, Violife’s mature cheddar brings the goods. Plus, it’s widely available in most supermarkets, which is always a bonus.
2. Applewood Smoked Vegan Cheese
Smoky, creamy, and downright delicious – Applewood Vegan Smoked is the cheese that’ll make you say, “I can’t believe it’s not dairy!” This coconut-based wonder has taken the vegan world by storm, and for good reason.
What sets Applewood apart is its texture – it’s creamy and smooth, and it actually melts!
It’s a flavour powerhouse that works wonders in mac and cheese, quesadillas, and even on its own. Many users rave about its meltability and authentic taste, making it a top pick for those missing the smoky goodness of traditional cheese.
3. Kinda Co. Farmhouse Block
If you’re into artisan cheeses, then Kinda Co. is a brand you should have on your radar. Their Farmhouse Block offers a bold, tangy flavour that mimics traditional farmhouse cheese. It’s rich, creamy, and has that bite you look for in a strong cheddar.
The texture is spot on for slicing and adding to crackers or sandwiches. It’s more of a speciality option, but if you’re looking for something gourmet, Kinda Co. knocks it out of the park.
Ellie (the founder) launched KindAcademy, which is an online vegan cheese masterclass, where you can learn to make your own delicious vegan cheese at home, and she also teaches cheesemaking classes in person at River Cottage. Pretty cool if you ask us!
4. GreenVie Mozzarella Style
Pizza lovers, this one’s for you! Green Vie’s Mozzarella Style cheese is the answer to your vegan pizza prayers.
While it was once a staple at Tesco, you can now find this vegan gem in speciality shops like Alternative Stores. It’s worth the hunt!
This cheese melts beautifully and offers that stretchy, gooey texture we all crave on our pizzas.
Users praise its pleasant taste and lack of unpleasant aftertaste, making it a top choice for pizzas, lasagnes, or even a melty grilled cheese sandwich – anywhere you want that classic mozzarella pull without compromising on taste or ethics.
5. Cathedral City Plant-Based Cheddar
Holy cow-free cheddar, Batman! Cathedral City entered the vegan cheese arena, and they’re not playing around.
Their plant-based cheddar is a game-changer for those seeking that classic cheddar taste without the dairy.
With a texture that closely mimics traditional cheddar and a flavour that’ll make your taste buds dance, this cheese is perfect for sandwiches, jacket potatoes, or just nibbling.
It’s a crowd-pleaser that’s winning over vegans and non-vegans alike. And if you’re looking for something with a bit more depth, their smokey vegan cheddar brings an extra layer of flavour, making it an irresistible choice for those craving that rich taste of smoked cheese.
6. Violife Greek White
Feta fans, rejoice! Violife’s Greek White is here to satisfy your crumbly cheese cravings. This vegan feta alternative is perfect for sprinkling over salads, stuffing into peppers, or just enjoying with some olives and good bread.
While it might not be an exact replica of traditional feta, many users find it a satisfying alternative that adds that salty, tangy kick to dishes. Plus, it’s widely available, making it an easy addition to your vegan cheese arsenal.
7. I Am Nut OK
With a name that’s as fun as their cheeses, I Am Nut OK is shaking up the vegan cheese scene. These artisanal, nut-based (cashews) cheeses are perfect for those who appreciate a more gourmet vegan cheese experience.
Their savoury spreads offer a delightful umami kick that’s great on crackers or stirred into risotto.
While they might not mimic traditional cheese exactly, they’re a delicious alternative that stands on its own merits – bold, creamy, and totally satisfying.
8. Tyne Chease Artisan Vegan Cheese
Get ready to have your mind blown by Tyne Chease. These guys are the Picassos of the vegan cheese world, crafting unique flavours that’ll make your taste buds do a happy dance.
From their Ethiopian spice variety to their classic options, Tyne Chease offers a range of flavours that are perfect for those eager to take their cheese experience to the next level.
They’re a bit harder to find (they do have an online store though) and they’re definitely a splurge, but they’re worth seeking out for special occasions.
Did you know that Ami, also known as Broccoli Mum, is the founder of Tyne Chease? She has some wonderfully wacky whole-food recipes that you absolutely must try!
9. Honestly Tasty Shamembert
Fancy a bit of French flair in your vegan cheese journey? Look no further than Honestly Tasty’s Shamembert. This artisanal delight is a plant-based take on camembert that’ll transport you straight to the French countryside.
Perfect for dipping and spreading, this creamy, indulgent cheese is a must-try for any vegan cheese board.
It’s a bit on the pricier side, but trust us, it’s worth every penny for that authentic, gourmet experience.
6 Worst Vegan Cheeses in the UK
Not all vegan cheeses are created equal. While the options above are generally loved, there are a few that might leave you saying, “I can’t believe it’s not better.”
Here’s a rundown of the worst vegan cheeses in the UK that you might want to avoid.
1. Tesco Free From Mature Cheddar Alternative
Tesco has been doing great things for the vegan community, but their Free From Mature Cheddar Alternative misses the mark.
While it’s reasonably priced and easily available, the flavour is just… off. It doesn’t taste like cheddar, mature or otherwise.
There’s an odd aftertaste that lingers, and the texture is kind of rubbery. If you’re looking for a good vegan cheddar, this probably won’t satisfy your cravings.
2. Sainsbury’s Free From Greek Style Cheese
Sainsbury’s Free From range has some solid options, but unfortunately, the Greek Style Cheese isn’t one of them. This feta alternative doesn’t have the crumbly texture or tangy flavour that makes traditional feta so delicious.
Instead, it’s oddly firm and lacks any real depth of flavour. It’s a shame because a good vegan feta is hard to come by, but this one just doesn’t hit the spot.
3. Asda Free From Garlic & Herb Soft Cheese
Garlic and herb soft cheese should be a flavour bomb, but Asda’s Free From Garlic & Herb Soft Cheese is more of a flavour fizzle.
Some people think it’s bland, and the texture is too firm for what’s supposed to be a “soft” cheese. The garlic and herb flavour barely makes an appearance, which is disappointing when you’re expecting a punchy spread.
You might be better off making your own cashew-based version at home.
4. Vegan Babybel
While the idea of a plant-based version of this childhood favourite is exciting, many users find the vegan Babybel disappointing unless paired with other foods.
The flavour and texture don’t quite live up to the nostalgia factor, leaving many cheese lovers feeling let down.
If you’re after a snackable cheese, you might be better off trying the some of the artisanal options or opting for the Applewood mini vegan bites or Swees vegan cheese sticks.
5. Ilchester Vegan Melting Mature Cheddar
Ilchester is known for their dairy cheeses, but their attempt at a vegan Melting Mature Cheddar is a bit of a letdown. The melting capability is there, but the flavour is lacking.
It doesn’t have that sharpness you’d expect from a mature cheddar, and it has an odd aftertaste that doesn’t sit right. It’s also quite oily when melted, which makes it feel more like a greasy spread than a cheese.
6. Violife Mozzarella Flavour Grated
Violife makes some amazing vegan cheeses, but their Mozzarella Flavour Grated isn’t one of them. It’s a bit of a letdown compared to their other products.
The grated mozzarella doesn’t melt as well as you’d hope, and the flavour is a bit too mild. It’s not bad per se, but when you’re making a pizza or lasagne, you want that cheesy pull and flavour, and this one just doesn’t quite deliver.
The Bottom Line
The world of vegan cheese in the UK is vast and ever-expanding. While there are certainly some misses, there are also plenty of hits that can satisfy even the most discerning cheese lover.
Remember, taste is subjective, and what works for one person might not work for another. Don’t be afraid to experiment and try different brands and styles to find your perfect vegan cheese match.
And here’s a pro tip: if you’re new to vegan cheese, try taking a break from dairy cheese for a couple of months before diving into the alternatives. This can help reset your taste buds and make you more receptive to the unique flavours of vegan cheese.
One thing to also keep in mind when you’re picking a vegan cheese is whether it’s fortified with calcium. Some brands add it, which is great if you’re trying to keep your bones happy, but others don’t. So, it’s worth taking a quick peek at the label. If getting calcium from cheese is important to you, you’ll want to go for one that’s got that extra boost.
Another thing to watch out for is coconut oil. While it can give vegan cheese that creamy texture we all love, some brands go a little overboard with it. The result? A cheese that tastes more like you’re on a tropical vacation than enjoying something cheesy.
If coconut isn’t your thing, definitely check the ingredients before you buy. The best vegan cheeses tend to mix things up with different oils and ingredients, giving you a flavour that’s way more balanced – and a lot less coconutty.
So go ahead, get cheesy, and enjoy the delicious world of vegan cheese. Your taste buds, the cows and the planet will thank you!
Jac has been vegan for 15 years – long enough to wonder if tofu owes her a loyalty card. Hailing from Scotland, she enjoys the breathtaking scenery and believes vegan haggis deserves more appreciation. A proud mum to a curious and energetic daughter, Jac spends her time hiking scenic trails, devouring books, practicing yoga, honing her badminton skills, and creating colourful artwork with her trusty colouring pens. She’s passionate about living a vibrant, compassionate, and cruelty-free life, all while championing the magic of tofu.
I’m thrilled to see Cathedral City releasing a plant-based cheddar! It’s heartening that traditional cheese brands are embracing vegan alternatives.
Yeah but do they actually taste any good compared to the real deal?
honestly, shamembert is an absolute game changer, tastes amazing on crackers with a bit of jam
Vegan Babybel, because who didn’t look at a Babybel and think, ‘You know what this needs? To be vegan.’
I appreciate the list but it would be great to also know about their nutritional values. Looking out for healthy options for my family.
To those doubting the quality of plant-based cheeses, I challenge you to try Violife or Tyne Chease. The flavors and textures have come a long way.
I’ll believe it when I see it, nothing beats traditional cheese.
Give it a try, you might be pleasantly surprised. It’s all about keeping an open mind!
Most of these ‘best’ vegan cheeses taste like cardboard. Only a couple on this list make the cut in terms of flavor and texture.
omg yes to violife! can’t get enough of their cheese, it’s the best vegan one I’ve tried so far
All these fake cheeses and still nothing comes close to the real thing. What’s even the point?
The point of any vegan food especially meat and dairy is to stop the cruelty in livestock farming plus the devastating effect the breeding of cattle has on the planet due to the massive amount of food that is needed to feed them. Everyone should be making an effort to stop cruelty to farm animals and to save the planet for all of us.
I do like your top choice Violife Epic Mature for taste & get it every week for convenience. However it like many coconut-based cheeses is empty of any nutrients.
You have not done a survey, just done a trawl of reddit for comments. If you did a taste test so people could try some of the harder to find ones then I’m sure the glorious ‘I am Nut OK’ & others would come streets ahead of Violife etc. And being cashew-based they are stacked with nutrients.
Your article therefore, although mentioning these far better cheeses, is in danger of reinforcing the already far more available coconut empties.