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Jacqueline McColl

Jac has been vegan for 15 years - long enough to wonder if tofu owes her a loyalty card. Hailing from Scotland, she enjoys the breathtaking scenery and believes vegan haggis deserves more appreciation. A proud mum to a curious and energetic daughter, Jac spends her time hiking scenic trails, devouring books, practicing yoga, honing her badminton skills, and creating colourful artwork with her trusty colouring pens. She’s passionate about living a vibrant, compassionate, and cruelty-free life, all while championing the magic of tofu.
A top-down view of multiple hands reaching for bowls of various vegan soups and stews on a table. The dishes include vibrant green broccoli soup, hearty bean stew, creamy mushroom soup, and more, showcasing a cosy and communal meal setup.

5 Simple Vegan Dinners for Busy Weeknights

January 6, 2025September 10, 2024 by Jacqueline McColl
A pile of cubed tofu placed on a wooden surface. The tofu is light beige in colour with a smooth texture, and the cubes are neatly stacked. In the background, there are blurred bowls of grains and rice, adding context to the tofu as a key ingredient in a meal. The overall presentation highlights the tofu’s versatility in cooking.

7 Creative Ways to Use Tofu in Your Vegan Cooking

January 6, 2025September 10, 2024 by Jacqueline McColl
A scattering of dried chickpeas, or garbanzo beans, against a white background. The chickpeas are light beige in colour and have a round, slightly wrinkled texture typical of dried legumes. Some chickpeas are grouped together, while others are spread out, creating a simple and clean presentation.

10 Delicious Ways to Use Chickpeas in Your Vegan Cooking

January 6, 2025September 10, 2024 by Jacqueline McColl

Top 10 Vegan-Friendly Chain Restaurants in the UK

January 6, 2025August 29, 2024 by Jacqueline McColl
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